![]() ![]() While we're inspired by the different roasting and brewing methods used to create the rich textures that get us going in the morning, we're also fans of simply enjoying great-tasting coffee in any form. However, there are so many different types of coffee that we believe everyone should at least sample each variation once.Īt Real Good Coffee Co., we love the taste of coffee. There are plenty of people who know what they like, and that single cup of joe will always hit the spot. The combination of sweetness with a little milk makes the Flat White unique and you can distinguish it more clearly from a cappuccino.We live in a world obsessed with coffee - and we love it! It's great to pop into a corner cafe and have the option to try out diverse blends and brews. For this we often use lighter roasted, single-origin coffees which we extract longer. The reason for this is that these drinks contain a relatively large amount of milk and the espresso needs sufficient strength and intensity.įrom our point of view, the modern flat white drink should also be a coffee with a pronounced sweetness and acidity. Which coffee beans do you use for a flat white?įrom our point of view, this is where it gets exciting!įor a cappuccino or latte macchiato, for example, we like to use an espresso that is slightly more roasted and contains traditional chocolate and nutty aromas. In addition, the milk froth of the flat white is often a bit more liquid than that of the cappuccino, but since latte art has become the standard in coffee shops, the difference in the milk froth is not quite as pronounced. So you can say that the Flat White is a strong milk drink, the Cappuccino has a slightly softer coffee taste and the Latte Macchiato, on the other hand, contains little espresso in relation to the milk. From left to right, the coffee content decreases and the milk content increases. The visual comparison provides clarity in the discussion. What is the difference between flat white and cappuccino and latte macchiato? Difference flat white, cappuccino and latte macchiato The Flat White is also ideal for people who consume little milk and for preparation with vegan milk alternatives, as it already contains less milk as standard and the coffee portion dominates. It’s a good option for those looking for a milk drink with a strong coffee flavor and a small amount of frothed milk. Of course, there is no “set in stone” definition, but mostly a flat white is a double espresso combined with liquid foamed milk, served in a cappuccino cup. When Starbucks in the US started serving flat whites as a “bold” alternative to their latte macchiato, it became clear that the drink had gone mainstream. In the decades that followed, it began appearing more frequently on drink menus in the US, UK and elsewhere and is now a specialty café standard. Latte Art was born and since then has adorned the Flat White with hearts, tulips, leaves or swans. During this time, the coffee craft also gained in importance due to the Third Wave Coffee movement, and the milk drinks were embellished with the help of professional pouring techniques. It is difficult to trace exactly where the flat white originated, but the flat white spread to Australia and New Zealand as early as the 1980s. Today, the flat white is an integral part of the coffee scene.īut what is the difference to cappuccino? And then what is a latte macchiato?
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